The custom of decorating eggs has a very long history.
Traditionally, colourful eggs are cracked on Easter Sunday to symbolise Jesus’ empty tomb and resurrection. Some branches of Christianity also give them up as a way of fasting during Lent, leading to a surplus of eggs at Easter. Here are some of our favourite Easter eggs from around the world!
1. Serbian
2. Lithuanian
3. Ukranian
4. Slovakian
5. Norwegian
6. Greek
7. French
8. Polish
9. Croatian
10. Russian
11. Czech Republic
12. Chocolate!!
We saved the best to last…
